Here is the recipe for my Great Nana Johns's tomato relish. This relish reminds me of all of our cherished family recipes that I remember eating as a child. These days, I enjoy this relish on sandwiches, burgers, and in stews! I hope it brings as much love to your kitchen as it does mine.Ingredients:- 6lb (2.7kgs) ripe tomatoes- 2lb (900g) brown onions- 2tbls salt- 375ml brown or malt vinegar- 2lb (900g) white sugar- 8tbls flour (or cornflour)- 2tbls curry powder- 2tbls mustard…
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