Traeger pot roast

This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. Tender, flavorful, and easy to make too!

Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

This smoked pot roast and vegetables made easy on your Traeger pellet grill is a comforting recipe the whole family will enjoy with tender chuck roast, potatoes, onions and carrots in a delicious red wine sauce!

Pot roast is one of those homecooked meals that make it feel like home. There are a variety of ways to cook a pot roast including in a slow cooker or oven but today we’re sharing a deliciously different way using a pellet smoker – although any smoker will do. Here’s our smoked pot roastContinue Reading

The OWYD Traeger Pot Roast recipe take a chuck roast and some onions and turns it into one of the best pot roasts of your life.

Pellet Grill Smoked Mississippi Pot Roast is a wonderful slow-cooked recipe that has all the flavors of gravy, ranch, and pepperoncini!

We’re taking an all-time household classic and injecting it with wood-fired flavor. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender.

Tender marbled chuck roast is smoked and braised in a balsamic-based braising liquid until it is fall-apart tender.

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Indulge in the ultimate Texas-style delight with our Smoked Chuck Roast recipe, where a perfectly seasoned chuck roast meets the art of slow smoking for tender, flavorful perfection