Unagi sauce recipe

Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. This eel sauce recipe is made without mirin and tastes like the thickened sweet soy sauce drizzled over sushi rolls! Use for grilling, fish (Kabayaki), Lo mein, or as a favorite teriyaki sauce in Chinese food. You will love this easy eel sauce and it lasts super long when stored in the fridge!

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.

Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for Japanese broiled eel fillets, grilled rice balls, and BBQ dishes. You only need four ingredients!

If you want to go the extra mile and make unagi sauce at home, the process can be quite simple. In the spirit of a more “traditional” method, this recipe utilizes a base of dashi, which adds umami and depth to an otherwise heavy-handed sauce.

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!

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Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls.