Veal ragu pappardelle

Our recipe for tagliatelle pasta with braised beef ragù is sure to make your mouth water. Learn how to make it today with Italian Spoon!

Ribbons of pappardelle are coated with a long-simmered veal ragu in this recipe. Subtly spiced with fennel and coriander, it's a deeply satisfying pasta dish.

How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.

Get Pappardelle with Veal and Pork Ragu Recipe from Food Network

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

Veal ragu with homemade maccheroni

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

Braised Beef - cozy comfort meal slow cooked. Fork tender, mouth watering shredded beef in a robust tomato sauce. Serve with pappardelle or your favorite pasta.

Pappardelle Al Ragu' di Carne, distinct from the classic Bolognese sauce, offers a hearty and flavorsome Italian dining experience. This recipe features a blend of minced beef and pork, simmered slowly with aromatic vegetables, enriched by the deep f