Vegan olive oil cookies

Olive oil chocolate chip cookies - these delicious vegan cookies use olive oil instead of a butter substitute and are totally egg-free.

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!

Gluten Free and Vegan Olive Oil Chocolate Chunk Cookies

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! Made with fruity extra virgin olive oil instead of butter, they have crispy edges, gooey centers, and a deliciously unique flavor that everyone will love!

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

A one bowl recipe for vegan chocolate chip cookies made with olive oil and topped with sea salt

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

Bursting with bright citrus flavor and a subtle hint of fresh rosemary, these delicious olive oil cookies are fluffy and soft, with a cake-like texture. They're perfect any time of year, but they make an especially good treat during the spring and summer when fresh herbs are at their best.

These salted dark chocolate olive oil cookies are crispy, chewy, chocolatey and out of control delicious. Vegan and easy to make!