Vegan egg recipes

These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

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3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

Unlock the magic of JUST Egg with our collection of tantalizing vegan recipes! From cookies to quiches, we've explored the endless possibilities of this egg-cellent plant-based product. Discover how to wield the power of JUST Egg like a culinary magician with our epic recipes and expert tips. Get ready to elevate your cooking game with these egg-free delights!

This copycat of the ‘Just Egg’ tastes so good and fluffy, and looks very similar to the real egg! Honestly, I haven’t tried any store-bought vegan egg products before, not the pow…

Craving the taste and texture of eggs without the animal products? Dive into our collection of delicious and nutritious vegan egg recipes! From breakfast scrambles to omelets, and even vegan quiches, we've got you covered with plant-based options featuring tofu and other egg substitutes like JUST egg. Whether you're a seasoned vegan or simply adding more plant-based meals to your diet, these egg-free recipes are sure to satisfy your cravings and keep you energized all day long!

Vegan Egg Salad | Strength and Sunshine | The best Vegan Egg Salad recipe! This eggless egg salad is made without tofu or chickpeas. It's healthy, low-carb, and naturally gluten-free and allergy-free. Rich and creamy with that same eggy taste you love, but 100% plant-based! Meal prep a batch and use it as a quick and easy sandwich filling, toast, or salad topping for lunch or breakfast throughout the week!

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]