Vegetarian mole recipe

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This vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!

This Oaxacan mole negro (black mole) sauce with potatoes, sweet potatoes, cotija, and cilantro makes a perfect appetizer! || appetizer recipe | fancy appetizers | elegant appetizers | beautiful appetizers | vegetarian appetizers | appetizers for entertaining | awesome fancy appetizers | fancy appetizers recipes || #vegetarianappetizer #Mexicanrecipes #worldinspiredfood #molesauce

Vegan Mole Marvel - Dive into the depths of Mexican cuisine with our vegan mole recipe! Rich, spicy, and completely plant-based, it's a culinary delight you won't want to miss. #VeganMoleMarvel

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

You could call these stacked enchiladas Mexican lasagna--enchilada flavors and fillings layered with tortillas instead of pasta. Serves about 8 persons.

A delicious recipe for Stuffed Poblano Peppers with a deep and flavorful Mole Negro Sauce. The Poblanos are stuffed with black beans and quinoa (or rice) and optional goat cheese, making this vegan adaptable and gluten-free. Read the recipe all the way through- you may want to make this in stages -Mole, quinoa and roasting peppers ahead, assemble and bake the next day. There are a few steps here- but super delicious!

Mole is a traditional Mexican sauce that perfectly balances sweet, spicy, and smoky flavors into a rich, complex whole. It works well on just about any veggies, but my favorite way to eat it is over cauliflower steaks. The sauce stores well in the fridge, so make a double batch of it!

The best vegan Mexican recipes, traditional, easy, healthy, and delicious. Recreating authentic Mexican recipes into vegan dishes.

This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop's prepared mole poblano.