Vietnamese bun recipe

Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha) is a classic dish featuring flavorful and juicy pork meatballs. Learn the authentic way to cook it.

This recipe for Vietnamese Pork Bún Bowls uses a few shortcuts to make it quick and easy without sacrificing flavor. It's fresh, healthy, gluten free, and adaptable to be vegan/vegetarian!

Bun Thit Nuong... carmelized pork, pickled carrots, fresh herbs, crunchy veggies, salty peanuts, & my Vietnamese Special Sauce = an explosion of flavour!

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing

This easy Vietnamese Noodle Salad recipe features rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor!

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

Many people worldwide love this Vietnamese authentic Bun Bo Hue due to its unique flavor of the broth and excellent add-on ingredients.

Made with simple everyday ingredients, Bun Thit Nuong, also known as Vietnamese Grilled Pork & Rice Noodles, comes together quickly and easily. This bowl features sweet caramelized pork over rice noodles. Packed with a ton of flavour, it’s also fresh and vibrant!

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …