White frosting flavors

This white chocolate buttercream frosting is made with melted white chocolate, so it's extra creamy, flavorful, and rich. #buttercream #icing #cakedecorating #sweettreats #toppings

Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats.

Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.

Do you find that your buttercream frosting is a little yellow? Find out how to make your buttercream frosting white in my step by step video tutorial. Filled with lots of cake decorating techniques to get the perfect white American buttercream. Great to pipe onto your cakes or cupcakes. Video tutorial by @cakesbylynz #buttercream #whitebuttercream #whitefrosting #cupcakes #buttercreamswirl #cakedecorating

Creamy, silky, and not overly sweet White Chocolate Buttercream to frost cupcakes, cakes, and cookies. This frosting holds its shape very well, and it's perfect for piping or spreading on desserts.

This marshmallow buttercream frosting recipe is easy to make and is perfect for piping onto cakes, cupcakes, cookies, and whoopie pies. The frosting has a delicious vanilla marshmallow taste and a creamy texture.

This Not So Sweet Buttercream is stable, versatile, and not as sweet as traditional buttercream recipes. Leave the horrific comment of “this frosting is too sweet” behind you! This recipe is simple and easy to make. Plus, you can have it from the mixing bowl to decorating your sweet treats in less than 10 minutes!

The perfect creamy, not-too-sweet White Chocolate Buttercream Frosting, perfect for covering a cake or piping on cupcakes!

This wedding cake buttercream frosting is a classic, easy to work with and is perfect for both cakes and cupcakes.

Creamy, silky and smooth Swiss Meringue Buttercream is the perfect frosting for cupcakes, layered cakes and other baked goods. Not overly sweet, light, stable at room temperature and absolutely delicious!

Discover how you can achieve the most fluffy and dreamy whipped cream frosting with our easy-to-follow guide! 🤩 Perfect for cupcakes, cakes, and everything in between 🍰🎂💕

Let's compare the 7 types of buttercream: American, Swiss meringue, Italian meringue, French, German, Russian, and Korean Buttercream.

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, perfect spread on cakes and macarons. Whip the ganache to make it light and airy for piping on cupcakes!

Not Too Sweet Buttercream 8

This raspberry ganache with white chocolate is creamy and full of real raspberry flavor. It's perfect for frosting cakes, cupcakes, and more!