Whole grain flour

Are you looking for an easy way to incorporate healthy foods into your diet? You found it with whole grain, and specifically freshly milled flour! It may sound a bit strange, but freshly milled flour is the most nutritious food God has given us, and it’s the only health-food you CAN’T buy at the grocery store? Why, this ultimate guide to milling your own flour will explain. Freshly milled flour recipes | whole wheat bread | healthy eating | health knowledge | kid friendly healthy recipes

Want healthier, tastier flour? Discover the top grains to mill at home, what they’re best for, and how to get started with fresh flour that’s packed with flavor and nutrition. Perfect for beginners!

Experience the delightful texture of these soft whole wheat tortillas, a simple and speedy recipe brimming with nutritious whole grains.

Whole Grains - This page shows all of the whole grain Monthly Magazines that we've published. We hope you find them helpful in cooking healthy meals for you and your family!

Bring more fun to every day with the two-bite family of delicious treats.

Say goodbye to bland bread! Learn tips that will transform your baking with whole grain, fresh milled flour.

Learn how to make flour at home (whole grain) with this easy method! All you need is a grain mill, coffee grinder, or high speed blender and some whole wheat berries. Let's dive in and learn all the health and nutrition benefits of home ground flour, plus a full tutorial on how to do it yourself! #flour #wheat #grain #grainmill #homemilling #freshflour #kitchenideas #baking #bakingtips

Sprouted flour is whole grain, meaning no part of the grain is removed during the milling process. Sprouting reduces bitterness and brings out sweet, rich flavours. Sprouted flours are also lighter and softer than non-sprouted whole grain flour. Learn how to use this amazing flour to make delicious foods. Go visit our blog!

I've been grinding my own flour and stocking grains in bulk for almost 10 years now and am sharing my favorite sources with you in this post. A homesteader prides themselves on having a well-stocked pantry and when you're making almost all your items from scratch and grinding your own flour, you need to know where to buy grains in bulk and which ones are the most versatile.

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

Sweet, chewy, and wholesome, this honey whole wheat beer bread is a perfect whole grain quick bread. Bread with no yeast, no kneading - this simple recipe of pantry staples (and beer) always comes in handy!

You can make your own whole grain bread when you make flour at home using this simple tutorial!

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success.

Megan Austin | I’m baking zucchini bread with fresh milled flour! Today I made three smaller custom loaves instead of one standard sized loaf — plain,... | Instagram

A simple DIY for how to make whole grain Rye Flour at home from rye berries - a wheat flour alternative that is packed with healthy vitamins, minerals, antioxidants, and fiber!

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

Learn all about...FLOUR with this Knowledge Center blog. Perfect for classroom learning! Learn about the structure of wheat, different types of wheat, the milling process and the different types of flour.