Sausage French Toast Roll-Ups Recipe
Add a fun twist to breakfast with Sausage French Toast Roll-Ups! These easy-to-make roll-ups feature juicy sausage links wrapped in soft bread, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection. Ideal for busy mornings or weekend brunch, they’re delicious on their own or served with a side of maple syrup for dipping.
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Garlic parmesan hash browns. 🥔
Save and Follow for more 🫶 Ingredients 3 large russet potatoes 1 1/2 tbsp corn starch Salt and pepper to taste 1 tbsp garlic powder 1 egg Parmesan cheese for garnish Oil for frying Method: Parboil the potatoes for 10 minutes in salt water. Drain and set aside. Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn starch . Mix well and make oval shapes. Place them onto a parchment paper and freeze for 30 minutes. In a pan add oil on medium high heat. Fry the hashbrown. Cook each side until golden brown, about 5-6 minutes per side. Garnish with grated Parmesan cheese and serve warm. #garlicparmesan #hashbrowns #crispypotatoes #recipe @iramsfoodstory
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