How To Make Cannoli Cream
Buckle up, folks, because I’m showing you how to make cannoli cream today! Italian pastries are my favorite, and this is my all-time favorite dessert. They are very popular during the Christmas and Easter seasons (especially if you live back east).
Food Folks and Fun
Pizzelle Cannoli
6hr 40min · 15 servings Ingredients: For the pizzelle batter: 6 large eggs 1 1/4 cups granulated sugar 1 cup vegetable oil 2 cups all purpose flour 2 tbsp pure vanilla extract 1 tbsp pure anise extract amount will vary depending on brand For the filling: 2 cups whole milk ricotta cheese I like Galbani brand 1 cup powdered sugar 1 tsp pure vanilla extract 1 cup mini chocolate chips semi-sweet
Cannoli Cones | No Bake Dessert
Bella Bucchiotti
We think you’ll love these