Chicken

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1w
Tender Garlic Parmesan Chicken Meatloaves for a Family Favorite Meal 🍽️🧄
🧀 Enjoy a hearty meal with these Garlic Parmesan Chicken Meatloaves! Made with ground chicken, parmesan cheese, and fresh garlic, this dish is loaded with flavor and perfect for any night of the week. Baked until golden and juicy, these mini meatloaves are easy to make and sure to be a hit with the whole family. Pair them with mashed potatoes or roasted veggies for a complete and satisfying dinner! 🌟 #ChickenMeatloaf #GarlicParmesan #EasyWeeknightDinner #FamilyFavorites #HomeCooking
Calvin Kang | cooklikeimbook ✌🏻 on Instagram: "Chicken Bake Puff Pastry This will be the talk of Friendsgiving if you bring this to dinner. This is a panty dropper guarantee. Shout out to @brandongouveia for inspiring this video cause his Salmon poptart looked immaculate 🙌🏼 Divide it into 4 Servings: 756 Calories | 61g Protein | 35g Fat | 46g Carbs Divide it into 6 Servings: 504 Calories | 41g Protein | 23g Fat | 31g Carbs INGREDIENTS: 800g Chicken Breast 8 center cut bacon 190g Bolthouse Caesar Dressing 80g low fat Mozzarella Cheese 6 Green onions 2 Puff Pastry sheets 1 beaten egg for egg wash Rosemary to garnish Oven at 400 for 8-15 minutes (time will depend on the brand of oven and how well it keeps heat) #chickenrecipes #easyrecipes #thankagiving #christmas #friendsgivi
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cheesy zucchini chicken fritters! 😋🥒🍔✨
CHEESY ZUCCHINI CHICKEN FRITTERS 213 cal / 25g protein / 3g carb / 11 g fat 1 pound ground chicken • 2 eggs • 1/3 cup almond flour • 1/2 cup grated parmsan • 1/2 cup grated mozzarella • 1 zucchini, grated and rung dry to release water• 2 tablespoons fresh chives, chopped • 2 tablespoons fresh parsley, chopped • 1/2 teaspoon garlic powder • salt and pepper, to taste. 1. mix all ingredients well, to combine. 2. heat 1/2 tablespoon avocado oil in large non-stick pan over medium-high heat. form 2-3-inch patties and transfer to pan. cook until brown on both sides, about 6-8 minutes. CREAMY CAULIFLOWER MASH WITH GARLIC & PARMESAN: 1 head cauliflower, chopped • 3 garlic cloves • 3-4 tablespoons unsweetened almond milk • 1/4 cup parmesan cheese • 1-2 tablespoons ghee
Joanna Moeller on Instagram: "My Favorite Roast Chicken ❤️ Pasture Raised Chicken | Torn Sourdough Croutons | Bitter Greens Pro tip: make EXTRA croutons because everyone will eat up them up before the chicken is served 😉 This is my absolute favorite way to roast a chicken. I tear up some really good sourdough bread, toss it with some leeks and shallots. Season really well with Olive oil, sea salt and black pepper. I place the well seasoned chicken on top and roast it all together. The croutons get so much flavor from the chicken juices and become super crunchy. I love to serve this with a bitter green salad with lots of fresh herbs and a mustard/ champagne vinaigrette. I think it’s the ultimate combination!! ✨✨🥂 Ingredients: A whole pasture raised chicken Extra virgin olive oi
Korean Style Chicken Bowls – recipe below – here’s another healthy without meaning to be recipe for you, this time inspired by Korean flavours. Enjoy x JGS Gochujang paste – Sun Hee Short – Reiss For the chicken 600g chicken thigh fillets 2 tbsp gochujang paste – I use Sun Hee 1 tbsp dark soy sauce 1 tbsp water 1 tsp sesame oil 3 cloves garlic, crushed 2 tsp neutral oil For the dressing 2 tbsp gochujang paste 2 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp wa...