Cozy Autumn Wild Rice Soup
This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
Air Fryer Zucchini Sticks
These zucchini sticks are a great option for your next appetizer platter. Coated in seasoned breadcrumbs and air-fried, they are crunchy on the outside and soft on the inside. They are made with simple ingredients and ready in less than 30 minutes. Serve with your favorite dip and enjoy.
Warm Up with Creamy Hungarian Mushroom Soup: Perfect for Cozy Nights.
Hungarian Mushroom Soup Ingredients: 2 tablespoons unsalted butter 1 large onion, finely chopped 1 pound cremini mushrooms, sliced 1 tablespoon paprika 1 teaspoon dried dill 1 teaspoon soy sauce 1/4 cup all-purpose flour 2 cups chicken or vegetable broth 1 cup milk 1/2 cup sour cream 1 tablespoon lemon juice 2 tablespoons chopped fresh dill Salt and pepper to taste #mushroom #easyrecipes #camilarecipes
We think you’ll love these
Related Interests
Christmas tree spinach dip breadsticks
It's Always Autumn