Ube Tres Leches Cake: A Creamy, Sweet Filipino Delight
Experience the unique and vibrant flavor of ube in this delightful Tres Leches Cake. This Filipino-inspired dessert features a light, airy cake soaked in a luscious blend of three milks, giving it a rich, moist texture. Topped with whipped cream and a sprinkle of ube powder, this stunning treat is perfect for celebrations or everyday indulgence. Discover how to create this beautiful dessert that marries tradition with a modern twist, sure to impress both family and friends. Perfect for dessert lovers and anyone seeking a refreshing twist on classic favorites!
Dirty Cherry Soda
Looking for dirty soda recipes? We’re thinking pink. Mix RumChata and cherry soda for a smooth and creamy twist that’s so delicious it’s downright dirty.
RumChata
Mango Pancakes
These Mango Pancakes are absolutely delicious and so fresh too. These are Hong Kong style mango pancakes with a thin, light yellow crepe that wraps around a chunk of juicy, fresh mango and a pile of slightly sweetened whipped cream. They make these perfect parcels that make a great dessert after a meal. They really aren’t too heavy at all as the crepes are so thin and the whole recipe really relies on mangoes for the sweetness rather than lots of added sugar!
💜🧀 Discover the deliciousness of Ube Cheese Buttercream Pandesal! A perfect blend of creamy ube and cheese. Must-try! Ube Cheese Buttercream Pandesal Ingredients: All-purpose flour (4 cups) Sugar (1/2 cup) Instant yeast (2 1/4 tsp) Ube extract (1 tsp) Butter (1/4 cup, softened) Milk (1 cup, warmed) Cheese (1 cup, cubed) Buttercream (1/2 cup, for filling) Instructions: Mix flour, sugar, and yeast in a bowl. Add warmed milk, ube extract, and butter. Knead into a smooth dough. Let dough rise...