Filipino food

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1y
Basic Recipe for Special Buko Pie – a Homecoming Filipino Pastry
Basic Recipe for Special Buko Pie – a Homecoming Filipino Pastry
Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew Inspired by Bale Dutung)
Seafood Kare Kare
Kare Kare (Oxtail & Tripe Stew in Peanut Sauce) - Foxy Folksy
HOW TO MAKE EGG PIE
How to make Egg Pie? Egg pie is a favorite Filipino dessert which are often sold in Filipino bakery. Egg Pie is a Filipino counterpart of Egg Custard, although I find some differences in its sweetness and texture. To me, Filipino Egg Pie is sweeter, firmer, it is also "eggy" in taste and the texture is more defined compared to the one I tried here in the US. Also, there is no cream nor any nutmeg added in this Egg pie.