Ginataang bilo bilo

Ginataang Bilo-Bilo

Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food! May be served warm or chilled.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It's made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

Ginataang bilo bilo

Ginataang Bilo-Bilo

Ginataang bilo bilo in English means glutinous rice balls in coconut milk. But it sooo much more than that! It's a cozy dessert filled not just with chewy glutinous balls, but also sago or tapioca balls, sweet potatoes, bananas, and if available, jackfruit!

Ginataang Bilo-Bilo

Table of Contents Hide 1. What is Ginataang Bilo-bilo 2. Ways to cook Ginataang Bilo-bilo 3. Variations 4. Troubleshooting 5. Trivia 6. Tips 7. Best Served With 8. Conclusion Coconut and glutinous rice are both plenty in Asia, especially in the Philippines. The supplies of these two are so bountiful that Filipino foods are mostly...Read More

Ginataang Halo Halo is a creamy Filipino snack made of tubers, bananas, jackfruit, bilo bilo (glutinous rice balls), sago (tapioca pearls), sugar and coconut milk. Also referred to as ginataang bilo bilo, paradusdos, biningit. It has many variants depending on region. For more recipes visit todaysdelight.com

u0022Ginataang Bilo-Bilou0022 is a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.

Ginataang bilo bilo

This taro sago (tapioca) dessert soup is a tasty and lightly sweet end to any Chinese meal. It’s also fairly simple to make, with just water and 8 other ingredients.