Munggo recipe filipino food

I posted one of my recipes on HawaiiThreads.com on July 27th, so I thought I should post it to my blog too. A post from one of the members asked this question: "Anyone have a good recipe or secret on how to get the mongo beans just right? I've read recipes but they only list the ingredients. They don't really tell you how to cook the bean and other ingredients just right." Originally Posted by jkpescador Here was my reply. Good thick balatong (monggo beans) can be made with 2 pots. This is…

This is a recipe for Ginisang Munggo

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans)

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!

In my version of munggo guisado, I use mung beans with pork pieces flavored with shrimp paste. I used spinach and bitter melon fruit instead of the leaves.

A well-loved Filipino vegetable dish that’s usually served on Fridays. Best paired with fried fish or Tinapa (smoked fish)

Create this hearty and nutritious dish featuring mung beans, pork, and a medley of vegetables for dinner tonight!

Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root