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SPINACH LENTIL PROTEIN WRAP✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 SPINACH LENTIL PROTEIN WRAP By @Gigi_goes_vegan Recipe: INGREDIENTS: (makes ca. 5 wraps) 150 dry split red lentils (P 36gr) 360ml warm water Handful of spinach (P 2gr) 2-3 Tbsp nooch (P 8gr) Pinch of salt
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Flatbread Pinwheel😍
Flatbread Pinwheel😍 full recipe on @dr.vegan page and the link bellow! #veganmeal #veggierecipes #flatbread #onionbread #vegan #veggie #veganrecipes #veggies #crispy #crispybread #flatbreads #easyrecepies #easyrecipes #healthypasta #plantbasedfood #lazymeal #veganfood #veganrecipe #vegetable #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easyfood #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner
🎃 Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese 🎃🥒
Ingredients: 1 small butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 1 medium zucchini, sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 1/2 cup walnuts, roughly chopped 2 tbsp maple syrup 4 oz goat cheese, crumbled 1 tbsp balsamic glaze (for drizzling) Fresh thyme (for garnish) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss butternut squash, Brussels sprouts, and zucchini with olive oil, salt, pepper, and cinnamon. Spread the veggies evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramel
Turkey Roll-Ups with Creamy Avocado Dip
Applegate 🥪🥪🥪
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