Lime Marmalade Recipe for Canning: Home Canning Recipes
Try this lime marmalade recipe for canning and enjoy the perfect balance of sweet and tangy. Made the old-fashioned way with fresh lime, sugar, and water, it’s a delightful topping for toast or biscuits. Find more lime recipes, citrus recipes, jam and jelly recipes, homemade jam, and Home Canning Recipes at Creative Canning.
Janet - Amish Rhubarb Jam Ingredients: 5 cups chopped fresh rhubarb 4 cups granulated sugar 1 (3 oz) box strawberry gelatin (Jell-O) 1/2 cup water Directions: Cook the rhubarb: In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10–15 minutes, or until the rhubarb is soft and broken down. Add gelatin: Remove the pan from heat and stir in the strawberry gelatin until completely dissolved. Jar the jam: Pour the hot jam into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean and seal with lids. Cool and store: Let the jars cool at room temperature. Store in the refrigerator for up to 3 weeks, or process in a boiling water bath for 10 minutes for longer shelf life. Serve: Enjoy
Sweet & Spicy Cherry Jalapeno Jelly - Hawk Point HomeStead
This sweet and spicy cherry jalapeno jelly recipe is an easy recipe for making and canning such a delicious jelly. The cherry jalapeno jelly wonderful to serve at any get-together. When paired with cream cheese and crackers, no one can resist! It can also be used as a delicious glaze on different meats, such as chicken and pork chops. Homemade jelly is such a great gift, especially this yummy pepper fruity jelly that can be used in so many delicious ways!
Florida Orange Juice Marmalade
Bring the refreshing taste of Florida Orange Juice to any meal with our quick, easy marmalade recipe. This soft spread is packed with flavorful goodness to brighten up your morning toast, muffins and pastries. It even goes from day to night as a delicious marinade for poultry, pork and other dishes!
Florida Orange Juice
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