HOW TO MAKE VEGAN RIBS! Gluten-Free and Soy-Free Barbecue Recipe - YouTube
One Great Vegan
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Drop some “🔥🔥” emojis (or “RIBS”) in the comments below to get this recipe delivered straight to your DMs! This #PickyAssHusbandApproved recipe has become a summer staple! You can make them in the oven and finish them on the grill (optional) for that grilled flavor! Deets on the blog. Link in bio! https://www.icanyoucanvegan.com/easy-vegan-bbq-ribs/ Have you ever tried vegan ribs?
Vegan Pepper Steak | Easy Vegan Recipes
This saucy and delicious Vegan Pepper Steak comes together in under 20 minutes, making it a great choice for a healthy weeknight meal. It’s made with tender but chewy soy curls (or any vegan meat sub you like), crisp and fresh bell peppers, and coated in an umami sauce with a hint of sweetness. Vegan Meat Recipes, Easy Vegan Recipes, Vegan Meat Replacements, Vegan Meat Substitutions, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Steak Recipes, Easy Vegan Dinners, Vegan Recipes for Beginner, Vegan Soy Curl Recipes.
Sticky BBQ Vegan Ribs (Seitan Recipe)
These vegan ribs are tender and coated in a sweet yet savory caramelized sticky BBQ sauce. This recipe is made with high protein seitan which gives it the best meaty texture. With an optional “bone” for the rack and no steaming required, these vegan ribs will impress even picky omnivores! Plus, a video tutorial is included to walk you through step-by-step.
EASY VEGAN TAQUITOS
Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com
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Vegan chorizo potato tacos
20min · 4 servings Ingredients: • * 3 large Gold Potatoes • * 8 Corn Tortillas • * 1-2 Tbsp Avocado Oil • * 1/2 cup Vegan Chorizo (I use Trader Joe’s) • * 1 Tsp Cumin • * Salt and Pepper • * 3 tbsp Chipotle Adobo Sauce * 1 Avocado Instructions: 1. Dice potatoes evenly into very small cubes. • 2. Turn a non-stick pan on medium heat and add avocado oil. • 3. Once hot, add diced potatoes, cumin, salt and pepper and cook for about 10 minutes or until they are ready. Avoid moving potatoes too often. Mix every 3ish minutes. • 4. When potatoes are nearly done, add chorizo and adobo sauce. Cook for another 3 minutes or until fully heated through. • 5. Heat up corn tortillas and stuff with potato-chorizo mix. Add slices of avocado and cilantro if desired and enjoy!