Master Homemade Ravioli
Ready to impress with homemade ravioli? Dive into our step-by-step guide and surprise your family with this classic Italian favorite. Learn the secrets to creating perfect dough, tasty fillings, and get tips on achieving that restaurant-quality taste right at home. From choosing the best ingredients to cooking it perfectly, our guide makes it simple. Start cooking ravioli like a pro and enjoy a delicious meal with loved ones.
Spinach Lasagna with Ricotta
For the perfect vegetarian lasagna option, look no further! Creamy ricotta and Béchamel sauce combine with plenty of spinach in this recipe to make a veggie lasagna you'll be proud to share. Give it a try tonight and check out more vegan recipe ideas at Barilla.com.
Barilla US
Gnudi
If you love ravioli, then you’ll love these gnudi… and if you don’t love ravioli, I bet you’ll still love these gnudi. These gnudi are not only packed with tons of flavor, but they're also soft, light, and pillowy. Gnudi are essentially naked ravioli. The term “gnudi” is the Tuscan term for “nudi”, or “nude” in English. You simply make the ravioli filling, mix in a little flour, and gently cook each gnudo (“o” = singular, “i” = plaural… look you learned something today besides a recipe) in