Winter Soup 🥣
Winter Soup 🥣
Tina's Lifestyle
Crunchy Cream Puffs (Choux Au Craquelin) 💛
2hr · 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Large Eg
Meringue Puff
Ingredients: Meringue: • 60g butter • 40g powdered sugar • 60g low-gluten flour Puffs: • 40g butter • 85 grams of milk • 5 grams caster sugar • 1 gram salt • 55g low-gluten flour • 2 eggs Custard sauce: • 3 egg yolks • 25g caster sugar • 250g milk • 25 grams cornstarch • 160g cream • 10 grams caster sugar #puff #dessert #baking
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