Cranberry and White Chocolate Biscotti Recipe
Biscotti are a twice-baked biscuit cookie that originates from Italy. The cookies have a long oval shape and are made dry and crunchy from cutting the loaf while still warm and baking it again. The word biscotti actually means twice-baked, which defines the preparation method of the cookie.The cranberry and white chocolate are the perfect combination to make these biscotti an awesome holiday cookie. | @mydominicankitchen #bestbiscottirecipe #holidaybaking #biscotti
Scones
Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!
Pistachio White Chocolate Chip Biscotti
Pistachio White Chocolate Chip Biscotti: Crunchy biscotti dotted with salty pistachios and sweet, creamy white chocolate chips.
i am baker