0:34
Mango Chutney
If you’re craving an easy raw mango chutney recipe bursting with mouthwatering flavor with minimal effort, this is the one! With just a handful of pantry spices and a quick cook time, you'll have a batch of homemade, authentic Indian mango chutney ready in under 30 minutes. Tangy, sweet and spicy!
Archana Mundhe
0:47
CHUTNEY WITHOUT COCONUT 🥥| QUICK CHUTNEY FOR IDLI | NO COCONUT CHUTNEY
10min · 3 servings CHUTNEY WITHOUT COCONUT 🥥 INGREDIENTS Peas - 1/2 cup • Bengal gram - 1/2 cup • Green chili - 4 • Tamarind - small ball size • Salt - to taste FOR TADKA • Oil - 1 tbsp • Mustard seeds - 1/2 tsp • Urad dal - 1/2 tsp • Dried chili - 1 • Curry leaves - few
2:02
Cooking Tops for Perfect Roasted Tomato Chutney | Chef Kunal Kapur | Thakkali Chutney
Kunal Kapur
0:27
Jain Podi Masala
Don’t you absolutelyyyy love the Podi chutney that we have with Dosa and Uttapam? 🤤 What if I tell you that you can have it in Paryushan too?! Relish this Jain Podi powder and cook it in just 5 EASY STEPS 😍 From Idli to Dhokla, this podi will be your go-to for everything! Ingredients • 1 cup Chana Dal • 1 cup Urad Dal • ¼ cup Toovar Dal • 1 cup Curry Leaves • 1 cup Boria Marcha • 1 cup Kashmiri Marcha • 1 tbsp Hing • ½ tbsp Turmeric Powder • Salt to taste Method • Roast the first 6 ingredients separately one after the other on low flame. If making during Paryushan, use dried curry leaves • Once roasted cool them down to room temperature and transfer into a mixer jar • Add in hing, turmeric powder and salt and grind into a fine powder • You can either sieve this powder thr
0:45
Idly Dosa Powder
Difficulty: Easy INGREDIENTS:---- Red chillies : 200 gms urad dal : 2 tbsp chanadal : 2 tbsp jeera : 1 tbsp coriander seeds : 3 tsb or 1/4 cup curry leaf : 1/2 cup tamarind 50 gms garlic :10 to 15 nos oil : 2 tbsp rock salt : 2 tbsp IDLY DOSA CHUTNEY POWDER # https://youtu.be/bPlJFbf3b6M
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