Short Rib Ragu
Tender and flavourful, slow-cooked short rib ragù is perfect for serving with hearty pasta or polenta. Total comfort food and so delicious. While the recipe takes about three hours from start to finish, most of that isn't active time, and it's well worth it. Make now or SAVE THIS PIN for later!
Italian Beef Ragu - Le Creuset Recipe
Le Creuset
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