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Nama at Aman New York
Watch a master craftsman at work from the Japanese Hinoki wood counter at Aman New York’s Nama. Chef Takuma Yonemaru follows the omakase tradition (translated as ‘I leave it to you’), meaning that each dining experience is entirely unique. Observe the precision and detail that goes into creating this multi-course menu in the hands of an expert using ingredients sourced that day.
Flor de Caña 12 years
Sip on the season's magic as you savor the warmth of Flor de Caña 12 Year, a hint of orange, cranberries, and a dash of nostalgia. Cheers to a truly spirited holiday! INGREDIENTS 1 Orange wedge 3 cranberries 2 oz Flor de Caña 12 Year 2 Dashes Angostura Bitters 1 oz Cranberry Simple Syrup Sugar Ice