Mutton pie

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Rough Puff Pastry, Cold Weather Comfort Food, Mutton Recipes, Beach Meals, Gourmet Cooking, Shortcrust Pastry, Meat Pie, Company Meals, Baking Tins

The Yorkshire Gourmet cooks up a treat for British Pie Week. Exploring the sweet flavours from Heritage Breed Mutton with fresh ingredients sourced locally. Swaledale shoulder of mutton with laver seaweed, anchovies, capers and globe artichokes encased in shortcrust pastry and a rough puff pastry lid. Laver seaweed with its grassy / hay-like aroma enhances the flavour of mutton accentuating its flavour. I used ‘Welshman’s Caviar’ dried and toasted laver seaweed produced by The…

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Mutton Pie, Goose Recipes, Grass Fed Steak, Raw Pet Food, Hand Raised, Bread Shop, Pork Bacon, Mutton Recipes, Meat Shop

This could well be the best pie you have ever tried... A controversial statement, I know, as I'm sure many of you picture chunks of mouthwateringly melting meat, submerged in a rich gravy when you consider the 'perfect pie'. While totally unconventional this hearty little pie packs real flavour from just a few carefully chosen ingredients.

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