Mansaf recipe lamb

Mansaf Recipe is enjoyed throughout the entire Middle East and Levant regions. As the national dish of Jordan, Mansaf is made by layering bread, fragrant yellow rice, lamb and a yogurt sauce.

Mansaf literally translates to “large platter” because traditionally the entire dish is served and even eaten, on a large platter! It is a savory lamb dish that is slow cooked until fall apart tender, then mixed into a creamy yogurt broth, and then served over soft rice that soaks up all the juices and topped with buttery toasted pine nuts and a sprinkling of fresh parsley.

Jordanian Mansaf | Lamb Meat Cooked in Jameed Sauce

Lebanese Lamb Mince Fatteh combines tender spiced lamb with crispy pita chips and a creamy yogurt sauce. Warm spices like cumin and cinnamon enhance the rich flavors, creating a dish that balances texture and taste. This Levantine classic turns simple ingredients into a comforting and elegant meal. #LebaneseFood #LambRecipes #MiddleEasternCuisine #Fatteh #ComfortFood

Mansaf Recipe - Beyond the Bayou Blog

Lamb Mansaf is a traditional Jordanian meal consisting of high quality lamb and dehydrated yogurt. Perfect for Ramadan.

Turn silky smooth eggplant dip into a meal by adding a pile of fragrant meat on top! This baba ganoush with spiced lamb & mint will quickly become a summer favorite.

One of the most delicious and popular Palestinian meals is Maqluba. This version with lamb, baked cauliflower, and eggplant is just sublime and a must try.

This easy Instant Pot recipe for lamb makhani is the ultimate dump-and-go dish for a busy weeknight dinner or lazy weekend lunch.

Mansaf is a national dish of Jordan which is Lamb recipe cooked in yogurt sauce, served with yellow rice and garnished with parsley and fried nuts.

A recipe for Laban Ummo (Lamb in Yogurt) from the cookbook, Forever Beirut- Tara's Multicultural Table- Lamb is simmered until tender and served in a yogurt sauce.

Taghrid Ahmad on Instagram: "My #1 most remade Ramadan dish, updated recipe 😋 This Biryani Spiced Lamb Mansaf that not only looks spectacular on the dinner table, but feeds a crowd & is full of flavour! Kept the shanks whole for presentation purposes but you can easily serve it shredded. Perfect meal to share with your loved ones this Ramadan 🌙 Biryani Spiced Lamb Mansaf For the stock: 6 Iamb shanks, frenched @akarmeats 1 onion quartered 2 bay leaves 2 star anise 2 cinnamon sticks 1…

A traditional Palestinian recipe for mansaf, a dish of braised lamb in a fermented yogurt sauce.

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

Manshaf

From My Kitchen To Yours...

arabian lamb stew 3

Lamb Mandi is one of the most popular Arabic recipes worldwide originating from Yemen. Mandi has a lot of fans all the way from the USA, Europe and the Middle East. This recipe can be very easily prepared if you use a steamer (multi tier cooking pot). The end result will be a super tender fall off the bone lamb, goat or chicken.