Maple glaze for scones

Looking for a sweet cozy breakfast pastry recipe? Give these Chai Scones with Maple Glaze a try! They are perfectly flaky and tender and easy to make from scratch. Make them this fall and winter!

This Maple Glaze is packed with real maple flavor, and is easy to make! The best maple icing for donuts, cake, cookies, cinnamon rolls, scones, and more.

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!

A coffee house favorite, these Maple Scones are slightly sweet, moist, tender and delicious then topped with a maple icing made with pure maple syrup. Yum!

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

Soft and tender maple scones filled with warming spices and drizzled with maple butter glaze are the perfect fall breakfast!

Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold.

This homemade Pumpkin Scones recipe with a maple glaze is a tender and flaky scone dough full of pumpkin puree and pumpkin spices.

These pumpkin cinnamon roll scones are tender and delicious! So easy and perfect for autumn, Thanksgiving, or any time of year!

These Maple Pumpkin Scones are a cozy fall treat made with real pumpkin puree and sweetened with pure maple syrup. Perfect for breakfast, an afternoon snack, or a holiday brunch, these scones bring the best of autumn into every bite!