Marinated tuna poke

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Learn how to make homemade poke bowls with my Hawaiian Mom's Ahi Tuna Poke Bowls recipe, which is inspired by the poke of her childhood in Honolulu & is the absolute BEST! Prepare a classic shoyu poke by marinating cubed ahi tuna, sweet onion, & seaweed in a simple poke sauce of shoyu & sesame oil, then serve it with rice & whatever poke bowl toppings you love most. A true taste of the Hawaii at home! #poke #tunapoke #ahipoke #shoyupoke #hawaiianfood #pokebowl #pokebowlrecipe #pokebowlideas

A super easy meal with sashimi quality tuna is one of my favourites. No cooking is required. Just marinate tuna slices and place them on the cooked rice, topped with garnish. I always wonder how such a simple dish can be so tasty. If you add a salad and a miso soup, you have a perfect meal in no time.Prep Time includes 15 minutes of marinating time. So, the actual time you spend on this dish is about 10 minutes.

Fresh, sushi grade tuna marinaded in an Asian inspired marinade with crunchy green onions and crispy sesame seeds. Tuna Poke is perfect when eaten by itself but also delicious when put on top of avocado toast! #poke #sushigradetuna #glutenfree #appetizer #lunch #dinner

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

Ahi Tuna Poke is a popular Hawaiian dish made with simple ingredients. This simple and easy dish is made with sashimi-grade ahi tuna, sweet onion, ogo seaweed, and green onions that are marinated in soy sauce and sesame oil. Serve over steamed rice with additional toppings like sliced cucumber and avocado for a meal, or serve it as an appetizer. #poke #tunapoke | Easy Japanese Recipes at JustOneCookbook.com

These spicy tuna poke bowls feature spicy marinated tuna, a creamy coconut green curry sauce, and lots of fresh toppings. - easy to prepare and a healthy seafood favorite!

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

Tuna Poke brings Hawaii to your kitchen! Fresh ahi, sweet onion, and zesty dressing make this one-bowl wonder. Enjoy it alone, over rice, or with chips!

Watermelon tuna is an easy fish substitute that tastes like the real deal! Marinate cubed watermelon in a blend of seasonings to mimic the flavor of ahi tuna steak, then add it to poke bowls, sushi, and more. You are not going to believe how delicious this is!

Elevate your mealtime with this refreshing Ahi Tuna Poke Bowl, featuring marinated tuna, crisp vegetables, and savory seasonings over a bed of rice. Perfect for a light lunch or dinner, this vibrant dish combines fresh flavors and nutritious ingredients, making it a staple in healthy eating. Enjoy the burst of umami and colorful presentation that will impress family and friends alike.

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or

This seared tuna poke bowl has all the components of an ahi tuna sushi roll. Fresh tuna, crunchy veggies, and your choice of grains. A creamy miso ginger dressing ties it all together. You may want to make extra dressing to use on a salad or as a marinade.

Let's make Tuna Poke, the iconic Hawaiian dish at home! In this recipe, fresh sashimi-grade ahi tuna is tossed with sweet onion, crunchy ogo seaweed, and sliced green onions in a zesty soy dressing. Not only is it refreshing, this one bowl meal is also a breeze to make! Enjoy as it is or over steamed rice, or as an appetizer with chips.

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

6 reviews · 15 minutes · Serves 4 · If you love ahi tuna, this easy homemade poke recipe is the best. Use the freshest piece of sushi grade tuna and with a bright ponzu, rice wine vinegar, ginger and sriracha sauce. This is a delicious…

...It's no wonder that you can find Poke all over the Hawaiian Islands, even in the smallest little grocers and general stores. One of those small stores is the Fukushima Store in Haiku on