Marzipan cake

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two cakes on plates with one slice cut out and the other half is being served

This 3 - layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday cake, baptism, afternoon teas/ coffees or to take to gatherings!

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a loaf of cake sitting on top of a cutting board

Nigella’s Marzipan Cake is made with marzipan, unsalted butter, vanilla paste, sugar, flour, salt, baking powder, ground cardamom, and eggs resulting in an airy, buttery treat that’s ready in just 55 minutes!

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a slice of chocolate cake on a white plate

Hello everyone! The weekend is here, and many of you have started the holidays. I’m so happy for you, and I hope you will all have a wonderful time. It’s nice to go for a walk now, so many decorated houses and windows.. Christmas trees and lights, so pretty. They say “Christmas is the most

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two slices of cake on plates with a fork

“ In these moments where an abyss opens up in my soul, the tiniest detail distresses me like a letter of farewell. I feel as if I’m always on the verge on waking up. I’m oppressed by the very self that encases me, asphyxiated by conclusions, and I’d gladly scream if my voice could reach somewhere. B

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a slice of cake with white frosting and pink icing on top, in the shape of a rectangle

A pretty, traditional pink and yellow check sponge Battenberg Cake, sandwiched with jam and covered in marzipan, is a classic English cake for teatime. And it's easier to make than it looks.

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there is a piece of cake on the plate

Today I share with you my family recipe for a real German Classic: A festive showstopping German Marzipan Hazelnut Cake filled with Hazelnut Buttercream and Sour Cherry Jam . A nut lover’s delight !!

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an apple cake with powdered sugar on top and the words, german apple almond cake

An easy German Apple Almond Cake packed with juicy chunks of apples and super moist thanks to marzipan / almond paste in the batter! So quick and easy to make with just a few simple ingredients. Serve with a dollop of whipped cream and a dusting of icing sugar.

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