Medieval pastries

From the page to the plate: Vatia's Pastry Piglets will delight you as much as they did Thrasius in Crystal King's "Feast of Sorrow: A Novel of Ancient Rome".

The filling is good but the crust does not work. The process took forever & the results are barely edible I’m sorry. What I would change; add 2tbsp sugar & 1

Let’s sate that appetite, hm? Juniper Berry Crostata | Skyrim - #skyrim #bethesda #elderscrolls #baking #tarte #blueberry #backen #renfaire #medieval #mittelalter @bethesda @bethesda_de @elderscrolls

These are inspired after the Pixar movie, Brave.

A magnificent mingling of Medieval spices, wine, honey and mushrooms. Little parcels of buttery pastry packed with flavour. This vegetarian Christmas main gives the turkey serious competition.

Fresh bread pastries Table full of mediterranean appetizers tapas or antipasto Assorted Italian food set Delicious snack on party or picnic time Italian style banquet, Generative AI, AI, #ad, #Generative, #bread, #Ad

Medieval pies, Nice Step through representation | A Journey Through Medieval Life

3 cups Flour 1/2 cup Water 1-2 sticks Butter pinch of saffron 1 Egg yolk, slightly beaten 1 1/2 lb. whole cherries dash of rose water (optional) 1/4 cup sweet red wine 1/4 cup honey or sugar 1/2 tsp. cinnamon 1/4 tsp. ginger dash of red wine vinegar (to taste) pastry dough for 1-9 inch pan, or 8-4 inch tart pans Dissolve the saffron in your 1/2 cup water. While that is going, rub the butter into the flour and then add the egg yolk and saffroned water. Stir your mix until everything is…

Slowly stewed cabbage with apple and chestnuts is a dish and combination that I adore at this time of year. So much so that I have turned (although I am surely not the first) it into – and forgive my boasting – a fabulous pie, with ricotta pastry, which makes it even richer and more festive