Mongolian food
Discover Pinterest’s best ideas and inspiration for Mongolian food. Get inspired and try out new things.
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A traditional Mongolian dish that can be changed to suit any taste.
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Better than Chinese take-out beef stir fry in under 30 minutes! This Mongolian beef recipe yields the most delicious tender beef coated in a sweet and savory sauce.
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Indulge in classic comfort food with a Mongolian twist.
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🍲 Dive into the rich flavors of Mongolian Hot Pot! #AsianCuisine #HotPot Mongolian Hot Pot Ingredients: Thinly sliced beef (1 lb) Napa cabbage, chopped (2 cups) Mushrooms, sliced (1 cup) Tofu, cubed (1 cup) Udon noodles (1 package) Beef broth (6 cups) Soy sauce (1/4 cup) Garlic, minced (3 cloves) Ginger, sliced (1 inch piece) Green onions, chopped (1/2 cup) Instructions: In a pot, bring beef broth, soy sauce, garlic, and ginger to a boil. Add beef, cabbage, mushrooms, tofu, and noodles…
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Dunk these in Mongolian tea for a real authentic treat!
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The national dish of Mongolia.
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A lovely way to end your Mongolian meal.
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Traditional dish of Mongolian nomadic life with pasture raised, grass fed and finished lamb, nourishing, gut healing bone broth, and copious amounts of vegetables. Enjoy!
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The COVID-19 pandemic has forced the world to stay indoors and discover or rediscover long-lost hobbies, such as cooking. The interest in cooking is a certain respite from the coronavirus's grim reality and a great way to focus your energy on som
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🍜🌶 Spice up your dinner with Mongolian Ground Beef Noodles, a quick, savory meal everyone will love! #MongolianBeef #NoodleNight 🍽️ Mongolian Ground Beef Noodles 🛒 Ingredients: 500 grams ground beef 400 grams noodles 1 onion, thinly sliced 4 cloves garlic, minced 50 ml soy sauce 30 ml hoisin sauce 15 ml vegetable oil 5 ml sesame oil Spring onions and sesame seeds for garnish 👩🍳 Instructions: Cook Noodles: Prepare noodles according to package instructions. Drain and set aside. Brown…
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These Mongolian Meat Pockets (Khuushuur) are eaten out of hand and are the perfect picnic or traveling food. They are tasty and filling.
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Mongolian beef combines sweet and savory flavors with tender, crispy beef. It's quick to make and tastes even better than restaurant versions.
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The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks...
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Dive into a quick, Asian-inspired Mongolian Beef Mince Stir Fry that brings bold flavors and heat to your dinner table in just 30 minutes, blending succulent beef, ginger, and garlic into a delightful culinary experience. #MongolianBeef #BeefStirFry #QuickDinner #AsianFlavors #EasyWeeknightMeal
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A plate of pastries and sweets. The white and yellow blocks are dried hardened yogurt goodies that are one of the most favorite food items. They taste sour, however.
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End bsan ymnud.g ashiglad neg hunguhun zuush maygin ym hgd idchxle. 3 undug sharad, 2 zusem talha bs sharad goe zuulun bolchdin. Bas luuwan sharah ix goe jahan songino xiam urgust hemhtei hamt sharaal iim bolchno. Hamg.n suld ni halun undug xiam talhan dre jahan jahan byaslag taiwial eejiin heldger buun vitamin idej ugnu duu :-D. Oird zaw garaxgui hool hj idex bolomj ter bur garaxgui bnaa. Gadur l hool idched yvad bna. 24 tsagt neg hool idne. Busad tsagt tsai ch uxgui B15 gd alimni shus…
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Buuz - Mongolian Steamed Meat Dumplings. Photo taken during Tsagaan Sar this year. There are a few websites with recipes on how to make Mong...
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While Tsagaan Sar or Mongolian Lunar new year is one of the nationally celebrated holidays in Mongolia, you wouldn’t want to miss its delicacy.
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