Mortadella appetizers

Topped with creamy burrata, mortadella, a punchy olive relish and a sweet drizzle of honey, this white pizza is major crowd-pleaser. Cut it into small wedges for an appetizer or serve with a green salad as a main. If you’re intimated by making pizza dough, rest assured this one is way easier to

A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.

This Mortadella Bites recipe with melty brie, goats cheese & topped with an amazing hot honey is such an easy, quick AND delicious appetizer!

Pistachio Pesto, Burrata, and Mortadella Grilled Flatbread Recipe

Keep it simple and maybe you can actually have fun at your own shindig.

Visit the post for more.

Mortadella Sandwich Recipe with Pistachio Pesto and Burrata- with each bite, you'll experience a delightful contrast of textures, from the rich slices of mortadella and smooth creaminess of the burrata cheese and pistachio pesto to the crunchy freshness of the chopped pistachios. Wow! It's a next level sandwich you'll crave!

Discover the art of creating the perfect antipasti platter with this expert guide and craft an exquisite charcuterie board.

These burrata crostini with mortadella and pistachio pesto take a classic Italian flavor combination and make it into a delicious appetizer!

Mortadella, studded with lard and pistachios is used to full squares of focaccia in this recipe for easy finger food.

Muffaletta Pinwheels have all the flavors of the iconic New Orleans sandwich. Salami, ham, mortadella, cheese, and olive relish combine to make a tasty appetizer.

From SAVEUR Issue #135 by Jonathan Gushue My wife and I were walking down Michigan Avenue in Chicago when we stumbled across the Purple Pig. Keep reading »

Herbed focaccia layered with pesto, mortadella, burrata, and arugula. I don't think a sandwich could be more Italian.

“The trick here is to grill the mortadella quickly, whether over charcoal or in a frypan, so it gets slightly crisp, caramelised edges with a warm, soft centre. Pine syrup is a sweet and herbaceous Italian condiment typically served with cheese, but it also works beautifully with this classic Italian deli meat.”

Muffuletta Dip - Creole Contessa

Mortadella Caprese Sticks, how fun does that sound? I must tell you I love mortadella and when Citterio contacted me to do a post and send me some to try, I jump on it. Yes, my weakness. #caprese #recipeideas #appetizer #snack #snackrecipes

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour. Get the Sainsbury's magazine recipe

Jackie Bakula on Instagram: "MORTADELLA!! The 3 ingredient holiday app you didnt know existed! Follow @chef_jackieb and become your own private chef at home! The Meat of the Year that deserves a spot on your holiday shopping list! Let’s not forget about Anthony Bourdain’s love for Mortadella. The man knew what was great. Mortadella Presents 🔪12 slices mortadella 🔪1 pack @boursincheese (garlic & fine herb cheese) 🔪Spicy honey (honey heated with hot pepper flakes) 1️⃣Step 1 Add a…