Napoli sauce recipe

Napolitana Sauce is a basic tomato sauce generally used on pasta although you can use it as a base for other recipes that require it. This recipe is one I have adapted from my days as a chef and I have a few variations included towards the end of this post as well. The recipe…

This Penne Napoli recipe is a delightful dish that showcases the beauty of simple, quality ingredients. The combination of garlic, onions, and basil with the rich tomato sauce makes for a comforting and satisfying meal that comes together quickly. It is the perfect pasta dish for busy weeknights.

Napoli sauce is a recipe everyone should perfect. It's the base to so many dishes, the options for this sauce really are endless. Make it in big batches and store it to always have pasta// /baked eggs (the list goes on!) sauce at your finger tips.

This Napoli sauce, aka Napolitana sauce, uses minimal ingredients and only needs to be simmered for 10-15 minutes. It’s great on pasta, pizza and in…

Printable Recipe PDF The guy on the left is not me. It is Andy Rafferty, who was the chef at our restaurant for several years. They call this sauce “Sunday Gravy” or Sugo di Domenica. The story is …

Scarpariello Pasta 🇮🇹🍝 , a beloved dish originating from Naples, Italy, delights with its rich flavors and straightforward preparation. This traditional recipe captures the essence of Neapolitan cuisine, combining simple ingredients to create a dish that is both comforting and satisfying. Check out our video recipe, filmed in Italy 👉https://www.piattorecipes.com/scarpariello-pasta-from-naples-ultimate-summer-pasta-recipe-with-cherry-tomatoes/ #pasta #dinner #lunch #italian #food #sauce

This may take a little bit longer than most Napoli recipes, but it's definitely worth the wait as this sauce is worth its weight in gold.

This is a quick and easy recipe for Neapolitan-style marinara tomato sauce made with fresh plum tomatoes.

Braciole—beef slices rolled up with a savory garlic, parsley and cheese filling—is one of those dishes common to both Italian-American and 'Old World'

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.