New mexico tamales recipe

Wondering how to make Homemade Tamales? Follow this simple process, with step by step photos, to make Mexican tamales from scratch using juicy shredded pork in a red sauce. You won't be disappointed!

New Mexico nuggets of love

Try this Tamales Verde de Pollo recipe, a tender chicken tamales with green sauce. Pair with champurrado or your favorite atole for an authentic experience.

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.

Authentic Red Tamales with an extra delicious, shredded meat filling, that taste better than anything you can get at a restaurant. Tamales are an ultimate dish craved around the world!

Inspiring creativity with Latina style and sparkle - crafts, DIY, recipes, and storytelling by Kathy Cano-Murillo, The Crafty Chica!

Claudia on Instagram: "TAMALES DE CHILE COLORADO, a easy recipe ANYONE can make | Foolproof Red Chili Tamales Tip!!! Rinse and soak corn husk overnight, For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or…

If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

Tamales de rajas con queso are tamales filled with roasted poblano peppers and cheese. These make a great meatless and affordable filling option for tamales.