Oyster mushroom recipe

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinade it in a garlicky balsamic glaze, then air fry it to crispy perfection. This is a great jumping off point for recreating your favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

Oyster mushrooms have a mild flavor with a tender, meaty texture.

Pan Fried Oyster Mushrooms are buttery, meaty, and garlicky! With only four ingredients, these delicious mushrooms are ready in minutes.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Easy pasta with a creamy oyster mushroom sauce that is packed with amazing flavors.

Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. Healthy, Asian-inspired, kid-approved.

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.

Oyster Mushrooms are a delicious variety that lends to various dishes from grilled, stir-fry, deep-fried, sautéed, or in soup. The flavor profile of this mushroom is lightly sweet and earthy with a hint of anise. The texture is dependent on the type, with a range from light and tender to firm and dense. Oyster Mushroom Soup is a delicious broth-like soup with an Asian influence of flavors. We wanted to create a light but flavorful soup that was warming and refreshing for this recipe. This…