Old chicago pepperoni rolls

Old Chicago Cicilian Pepperoni Rolls - from a former OC Chef! 1 part shredded Pepper jack Cheese 2 parts shredded Mozzarella Cheese 1 part pepperoni, quartered A couple table spoons burger seasoning. Mix, spread evenly on a rectangle shape stretched calzone dough, keeping the filling away from the edges. Drizzle buttermilk ranch throughout. Roll. Cut ends off, then cut roll into 6 segments. Place on greased pizza pan, bake at 427 for 7 minutes.

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Make and share this Old Chicago Sicilian Pizza Rolls recipe from Food.com.

Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.

Are you looking for a quick and delicious snack or appetizer that will impress your family and friends? Look no further than these Cheesy Pepperoni Rolls! With a combination of gooey mozzarella, flavorful pepperoni, and a crispy golden crust, these rolls are sure to be a hit. Whether you're hosting a game night, planning a party, or simply craving a tasty treat, this recipe is the perfect solution. Let's dive into how to make these mouthwatering rolls.

This is a recipe from the pizza and beer restaurant, Old Chicago. Up until 5 minutes ago, I thought Old Chicago was only in Colorado...apparently it's in a lot of states. If you're lucky enough to...

Old Chicago Sicilian Pepperoni Rolls - recipe from an actual employee

These pepperoni pizza rolls are the perfect game day snack. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Delicious!

These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.

These homemade pizza rolls are packed with cheese, pepperoni, and Italian seasoning, making them a perfect snack or appetizer.