Once upon a chef recipes

Fall in love with Marry Me Chicken, a dish of tender sautéed chicken in a creamy sun-dried tomato sauce.

From the heartiest beef stew to the creamiest NY cheesecake, these make-ahead recipes are all about convenience without sacrificing flavor.

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.

These oatmeal cookies are anything but ordinary—rich with brown sugar, perfectly chewy in the center, and crisp on the edges, they’re a must-bake for any cookie lover!

Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper.

With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. It’s simple yet so satisfying—perfect for dessert, a cozy afternoon snack, or even breakfast (yes, it’s that good!).

In need of a brunch dish that's both delicious and easy? My breakfast casserole, brimming with sausage and cheddar cheese, is your answer. Simply assemble it the night before and bake it to golden perfection in the morning!

I'll be making it again and again and again.

Discover the secret to the crispiest roasted sweet potatoes—once you try it, there's no going back to the traditional method!

Caught in the hustle of work, kids, and life, or simply in need of a fast dinner fix? These quick and easy recipes are perfect for those busy evenings.