Onigiri salmon

This sesame salmon onigiri sushi is an easy introduction to making sushi at home. While most onigiri isn't sushi, this version is made with seasoned sushi rice and stuffed with raw sesame salmon.

Easy Japanese rice balls with spicy salmon filling

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.

Salmon Onigiri (Rice Ball) Recipe - Instacart

@nicoleeemma ♡ Salmon Onigiri at Sugar Pine

These Healthy Smoked Salmon Onigiri are not only delicious but also a fun way to enjoy a nutritious meal! They're perfect for a picnic or a quick lunch that will keep you energized all day long.

[Homemade] Salted Salmon Onigiri

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).

Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish. This pocket-sized delicacy is packed with rich umami flavor. Serve it as an appetizer, snack, or lunch on the go!

[I ate] Ikura Sushi Food Recipes

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Salmon Onigiri is a delicious and popular Japanese dish that has been enjoyed for many years. Onigiri, in general, is a traditional Japanese food. It’s made by shaping steamed rice into a ball or triangle shape and adding a filling. The filling can be anything from salmon to tuna to pickled vegetables or even Umeboshi. It is a type of Japanese pickled plum. #recipe #recipeblog #foodblog #salmononigiri #onigiri #japaneserecipe #fandbrecipes

fav onigiri: cooked salmon, philadelphia, sesame