The long-awaited Aloo Pie episode is finally here: Yield: 8 Portions INGREDIENTS For The Dough: 2 cups all-purpose flour ¾ tsp salt 2 tsp yeast 2 tsp baking powder About 1¼ to 1½ cups water For The Aloo/Potato Filling: 12 oz potato (about 4 medium) ¼ tsp salt 3 tbsp Nariel Coconut Oil ¼ tsp geera/cumin seeds ¼ tsp maithe/fenugreek seeds 3 tbsp minced onions ½ tbsp minced garlic 1 tbsp minced pimento pepper 1½ tbsp minced chadon beni/culantro ½ tsp ground geera/cumin salt
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