Almond pulp muffins

If you make almond milk at home these muffins are for you! Ingredients: 3/4 cup all-purpose flour 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp sea salt 1/2 tsp baking powder 1/2 tsp baking soda 2 very ripe bananas 1 lg egg 1 cup almond pulp 1/4 cup maple syrup 1 tsp vanilla extract 1/2 cup chopped walnuts #almondpulp #almondpulprecipe #bananamuffins #muffinrecipe #healthyrecipe

These healthy almond pulp muffins are gluten free, paleo and dairy free. They're a great way to use leftover almond pulp from the Almond Cow or other homemade nut milk.

These decedant and rich Almond Pulp Brownies are a great way to use up almond pulp from plus they are grain-free, gluten-free and dairy-free.

Use the leftover almond pulp from making homemade almond milk to make these rich and chocolatey Almond Pulp Brownie Bites!

Makes 9

These almond blueberry muffins are amazingly delicious and surprisingly healthy.

12 Easy Almond Pulp Recipes #minimalistbaker #recipes #roundup #almondpulp

These Chewy Almond Pulp Cookies are irresistibly delicious! Made with the pulp leftover from making almond milk, these zero waste cookies are ones we could all feel good about eating. The perfect breakfast, brunch, snack or dessert, these Chewy Almond Pulp Cookies are going to be a hit with the entire crowd (and they won't even know they're eating something so healthy! ;))

Almond Pulp Brownies

These banana almond pulp muffins are so... dare I say.. moist. I love the texture of them and they are a perfect healthy breakfast to bring on the go with you! They are also a good snack option!

Don’t throw out your almond pulp after making almond milk! Make these super easy, delicious, and healthy no bake energy balls for kids or anyone else! Use up that almond pulp and whip up yummy treat that your whole family will love!

Almond pulp cookies recipe made with leftover pulp from almond milk. Simple, quick, delicious and gluten-free almond pulp cookies.

The ultimate almond pulp snack with healthy hemp seeds, oats, dates, almond butter, and dark chocolate chips. Easy, vegan, paleo-friendly!

Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp !

If you make a lot of almond milk, chances are you've been looking for easy ways to use up your almond pulp. My almond pulp banana bread is a super quick and healthy way to use up that leftover almond pulp! Made in one bowl, my almond pulp bread recipe will be done in under 1 hour!

These fudgy brownies are a great way to use up nut pulp leftover from making nut milk at home, and they're naturally free of gluten, grains, and dairy. Your nut pulp should be well-squeezed so that it feels like crumbly moist clay. See the ingredient photo at the start of the post for a visual! More recipe notes below.

These chewy Almond Pulp Cookies are really easy to make and very kid friendly! They are also the perfect way to cut down on food waste when you make homemade almond milk. Packed with chocolate chips, they take less than half an hour to make with just 5 ingredients.

Hazelnut Brownie Bites (gluten and dairy free) by DollHeartsSam. A Thermomix ^® recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix ^® Community.

These carrot pulp and ginger muffins are made with almond flour. I also used the leftover carrot juice pulp to add in extra fiber and nutrition.

These pulp muffins are light and fresh! Enjoy them as a quick, grab and go breakfast or as a snack with your herbal tea.