Armenian food

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Embark on a culinary journey with Armenian Lahmajoun, a delicious flatbread topped with a savory blend of minced meat, herbs, and spices. Perfect for a quick snack or a hearty meal, this traditional dish brings the rich flavors of Armenia right to your kitchen. Whether you're hosting a dinner party or looking for a new recipe to try, Lahmajoun is sure to impress with its unique taste and cultural heritage. Get ready to enjoy a slice of Armenia's vibrant food scene with every bite.

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

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These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture’s-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian).

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.

Armenian popular sweets are gata, pakhlava, sujukh, are the decoration om any traditional table. So, let's see what you can try in Armenia and, why not, take them to your family and friends from.