Asian pork tacos

Slow Cooker Asian Pulled Pork Tacos

Make elements ahead for an easy weeknight meal! I like to cook the pork overnight and shred in the morning so it's ready to go at dinner time.

It’s perfect for tacos, salads, burritos, nachos, and anything else you can dream up!

Slow cooker Korean pork tacos are wrapped and filled with tender, flavorful pork inside a warm tortilla and topped with a tangy slaw!

These Korean-inspired pulled pork tacos are so easy to make!

The classic pork dumpling filling you know and love is spread onto a flour tortilla and then pan-fried until golden and crispy to perfection. The smash dumpling tacos have all the flavours of a crispy pot sticker with way less work!

Spicy marinated Korean pork with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla.

Glorious pulled pork pairs beautifully with crisp Asian slaw, and together they’re a match made in taco heaven.

Pork Banh Mi tacos take all the deliciousness of the classic Vietnamese sandwich recipe and make it perfect for taco Tuesday and beyond.

Slow Cooker Asian Caramel Pulled Pork is crazy tender smothered in the most addicting savory, sweet and spicy sauce infused with coconut milk, soy sauce, sweet chili sauce, sriracha, ginger and garlic. This pork is amazing with rice/veggies or in salads, wraps, tacos, etc!