Assyrian food

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some fried food on a plate with sauces and lettuce

I can’t think of a more beloved snack food in Iraqi Assyrian cuisine than the Potato Chap… that’s “chap” NOT “chop,” by the by. It can be a quick snack, a perfect party appetizer or a full on entrée if you want it to be; It can be anything your heart desires. And, as common place as it is in Assyri

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the cover of a recipe for entertaining grilled turkish kabab kebabs

Grilled skewers of spiced-up ground lamb or beef, served Turkish style with fresh vegetables, pita and garlicky yogurt sauce. These flavor-packed lamb (or beef) kofta kebabs are great for summer grilling and perfect for feeding a crowd.

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three pieces of bread with meat and veggies on it sitting on a plate

Lahmajeen fatayer are crispy yet fluffy, thin Middle Eastern meat pies topped with a flavorful mix of seasoned minced beef, veggies, and spices. These delicious pies, also known as lahmacun, sfeeha, or pide, make a perfect appetizer, snack, or breakfast!

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