Butter bath biscuits

Food Network star Ree Drummond shares a decadent recipe from her new cookbook

Delicious Butter Swim Biscuits are tender, buttery, and easy to make. Ready in 35 minutes, perfect for any meal.

Get ready to indulge in the ultimate comfort food with this butter swim biscuits recipe. Perfect for breakfast, brunch, or any time of day!

Welcome to our cozy kitchen corner where we share delightful baking recipes that bring warmth to your home. Today, we're excited to guide you through the

Southern-style biscuits are one of my go-to comfort foods. I make them regularly for weekend breakfasts and quick dinner side dishes, and there’s almost always a bag of them in my freezer. I don’t even need to look at the recipes anymore—I know the proportions, methods, times and temperatures by heart. Yep, I’m a biscuit…

The name says it all. These biscuits cook in a bath of butter and taste absolutely divine. Based on an old Southern recipe, Ree’s version has added garlic and rosemary to up the flavor profile.

These easy biscuits are baked swimming in garlic butter. They're soft and fluffy on the inside with a deliciously crispy crust. Delicious!

Butter. Butter. Butter. Biscuits swimming in butter. Doesn’t get any better, right?! If you are Paula Deen Jr., you will be in love with these biscuits! I think my heart and arteries cried a …

These heavenly Butter Swim Biscuits are baked golden in butter for a texture that's incredibly soft, moist and ready for slicing!

Cinnamon Sugar Butter Swim Biscuits are buttermilk biscuits baked in melted butter, brown sugar, and cinnamon and topped with more cinnamon and sugar. They are baked to golden brown with a fluffy interior and slightly crispy exterior. Just wait until you bite into one of these biscuits (I love the caramelized bottom crust, especially)!