Butter pastry

Making Pie Dough isn't scary! Let me show you how easy it is to make tender, buttery pie dough from scratch. #allbutterpiedoughrecipe #piecrustrecipe #piedoughrecipe #howtomakepiedoughfromscratch

This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.

Canadians are fiercely proud of these gooey tarts, which are a national tradition. Like chess pie, the filling should be just barely set and the pastry golden. Though some add raisins to the filling, staunch devotees prefer them plain. This version, sweetened in part with maple syrup instead of the traditional brown sugar, is shared with us by Canadian chef and writer Deborah Reid.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

A step-by-step guide to making the perfect Danish pastry at home — buttery, flaky layers with endless filling possibilities.

🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…

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Perfect Butter Shortcrust Pastry recipe, easy step by step guide for perfect pastry every time for both sweet and savoury pie crusts.

Creme Patissiere (Pastry Cream) - The Flavor Bender

There’s no comparison: butter beats shortening for pie dough. This all butter really flakey pie dough is THE BEST recipe out there. You won’t believe how easy it is to make pie crust once you try this recipe!

Best Butter Tarts on the Planet. These are a Canadian specialty and so incredible meal in your mouth good.

These cream tartlets are the mini version of my beloved Crèmeschnitte. Crèmeschnitte is a traditional European dessert that has two layers of puff pastry sandwiched around a vanilla custard filling (I used Bavarian Cream). I turned that into mini little tartlets and topped them with some fruit.

These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. They are a perfect sweet indulgence whether you’re Canadian or not.

Unleash your inner pastry chef with the delightful challenge of baking Kouign Amann right in your own kitchen. This Breton pastry, known for its irresistible layers of buttery, caramelized goodness, is a true masterpiece of baking. Learn the secrets to achieving the perfect balance of flaky layers and sweet, golden crust. Whether you're a seasoned baker or a curious beginner, this guide will walk you through each step, ensuring your homemade Kouign Amann is as delicious as it is beautiful…