Butternut squash dumplings

These Butternut Squash Dumplings with Miso Mushroom Sauce are an explosion of flavor in your mouth! The sweet butternut squash filling mixed with the big umami flavors of the miso sauce make a truly wonderful and exciting dinner. #butternutsquash #butternutsquashrecipe #butternutsquashdumpling #dumplings

Spicy Butternut Squash Dumplings

These light and fluffy butternut squash dumplings are perfectly paired with the creamiest, dreamiest and easiest ricotta sauce. You can make them together or separately, but either way, you'll be in for a perfect fall meal.

A pan fried dumpling filled with juicy pork and roasted butternut squash. A recipe/activity full of warm fall smells and comfort.

Crispy and golden on the outside, these little dumplings are a traditional, must-eat food on New Year’s eve, and this is my vegan take on the classic.

Vegetarian wontons with roasted butternut squash filling are a must-have holiday appetizer for my family for Thanksgiving and Christmas!

Absolutely in love with this easy vegan recipe! It takes all of your favorite winter flavor and puts a new spin on it! Adding Chinese five spice and miso butter to butternut squash is GENIUS! I will definitely be making this for the holidays! Perfect for dinner parties

Butternut Squash Ravioli topped with crispy sage, browned butter, and crunchy bacon – my favorite dish for fall! Easy to make with dumpling (gyoza) or wonton wrappers.

With tender pulled chicken, autumn squash, & pillowy pumpkin dumplings, this Chicken and Pumpkin Dumplings soup is total fall comfort food!

Gnudi is an Italian gnocchi like dumpling made with ricotta cheese instead of potato and of course I made a butternut squash version. Absolutely delicious and such a treat! Yes this would be considered a second course (like a pasta course) in Italian cooking. Gnudi is actually the Tuscan word for ‘naked’, essentially, these are […]