Baked sweet potato chickpeas

These easy vegan chickpea stuffed sweet potatoes are a healthy and simple meal. It's completely plant based and super satisfying!

Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.

Baked Sweet Potato with Kale and Crispy Chickpeas. Delicious and packed with so much flavor! You will love it!

These baked Mediterranean sweet potatoes are topped with spiced chickpeas, marinated tomatoes and creamy tahini sauce for a healthy, vegan recipe that’s perfect for meal prep and quick dinners. This meal is a great way to incorporate more healthful ingredients in your diet, while still enjoying lots of flavor. The sweetness of the sweet potatoes is delicious with the creamy garlic dressing and tangy tomatoes.

Easy stuffed baked sweet potatoes with chickpeas plus creamy, lemony tahini sauce make a delicious vegan meal of sweet potato decadence.

Dive into a world of flavor with this savory veggie bowl, where vibrant roasted vegetables meet the satisfying crunch of crispy chickpeas. Perfect for a wholesome lunch or dinner, this bowl is packed with nutrients and bursting with taste. Easy to customize with your favorite veggies, it's a delicious way to enjoy a plant-based meal that leaves you feeling full and nourished. Whether you're meal prepping for the week or looking for a quick and healthy dinner option, this veggie bowl is sure…

This 20-Minute grain-free Harvest Bowl with roasted cabbage and crispy chickpeas is healthy, vegan, and delicious. Tossed with Creamy Tahini Balsamic Dressing. Serve on its own, or as a filling for baked sweet potatoes.

Chickpeas are so versatile! Our Chickpea Stuffed Sweet Potatoes feature crispy roasted chickpeas that add texture, protein & fibre to this delicious fall side dish. Make this recipe sweet or savoury with a quick switch of ingredients.

The messy mix of tahini, chilli crunch and crispy chickpeas over soft sweet potatoes is divine, but the tahini butter is the true star of this show.

This easy vegetarian dinner is so full of flavor! Baked sweet potatoes that are perfectly tender, stuffed with roasted and seasoned chickpeas, then topped with a light, creamy, savory broccoli pesto that brings everything together. Make this recipe as a healthy weeknight dinner or next-level side dish - your choice!

This vegan chickpea sheet pan dinner includes sweet potato, chickpeas, and broccoli roasted with simple spices and herbs. Full of flavor, easy to assemble and bakes in one pan!

Stuffed Sweet Potatoes with Roasted Chickpeas

Sweet Potato Kale Chickpea Bowl: roasted sweet potatoes, spicy chickpeas, and fresh kale with a maple tahini dressing.

Oven-Roasted Sweet Potatoes with Crispy Chickpeas and Yogurt Sauce

Easy stuffed baked sweet potatoes with chickpeas plus creamy, lemony tahini sauce make a delicious vegan meal of sweet potato decadence.

Chickpea Spinach Stuffed Sweet Potatoes - Last Ingredient

These bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

Roasted Sweet Potato and Chickpea Salad with Tahini Sauce

These Spiced Chickpea Stuffed Sweet Potatoes are the perfect plant-based vegan weeknight dinner option, offering a delightful blend of wholesome goodness and satisfying flavors. Packed with fiber and plant-based protein, these stuffed sweet potatoes are not only delicious but also a nutritious choice for the whole family. Meal Prep Friendly, Vegan + Gluten-free.